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MENU
FISH
Bacalao Fish Croquets with Bravas Sauce
$9
Raw Sea Bass with Braised Onions and Cucumber
$9
Soft Salmon Fillet on a Crunchy Toast with Homemade Yogurt and Dill Sauce
$9
Cod Risotto in a Creamy Mushroom and Parmesan Sauce
$9
Tuna Ceviche with Coriander, Lime and Chili
$9
MEAT
Jamon Croquetas with Manchego
$9
Chargrilled Chorizo with Chickpea, Cumin and Garlic
$9
Grilled, Sliced Iberico Pork Shoulder
$9
“Jamon Manteca” on Toast with Caramelised Walnuts
$9
Chargrilled Chicken, Pancetta and Bean Stew
$9
VEGETABLES
Patatas Fritas with Bravas Sauce and Alioli
$9
Classic Tortilla
$9
Topinambur Jerusalem Artichokes, Cep Mushroom & Cow’s Cheese from Cataluña
$9
Pimientos Padron Peppers
$9
Pan con brie with Caramelized Onions
$9
Catalan Spinach with Jerusalem Artichoke
$9
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